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BEGIN:VEVENT
DTSTART:20180517T213000Z
DTEND:20180519T013000Z
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SUMMARY:Pre-Register for Food Manager's Certificate
DESCRIPTION:Class #3175A-WS18\n\nInstructor: Nicholas Aune\n\n\n\nThis program is designed for managers\, chefs\, owners and others with supervisory responsibility in the food industry. Training will cover: hygiene\, foodborne illness\, receiving\, storing\, preparing and serving food\, safety regulations and more. Books and testing are included in the fee. All students to bring a pencil. Class Dates:  May 17 & 18.
X-ALT-DESC;FMTTYPE=text/html:Class #3175A-WS18<br />\nInstructor: Nicholas Aune<br />\n<br />\nThis program is designed for managers\, chefs\, owners and others with supervisory responsibility in the food industry. Training will cover: hygiene\, foodborne illness\, receiving\, storing\, preparing and serving food\, safety regulations and more. Books and testing are included in the fee. All students to bring a pencil. Class Dates:&nbsp\; May 17 &amp\; 18.
LOCATION:Roosevelt Education Center\, Community Education\, 340 Friberg Avenue\, Fergus Falls
UID:e.314.35811
SEQUENCE:3
DTSTAMP:20260423T225135Z
URL:https://business.fergusfalls.com/events/details/pre-register-for-food-manager-s-certificate-10-28-2016-35811
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