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BEGIN:VEVENT
DTSTART:20261114T150000Z
DTEND:20261114T173000Z
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SUMMARY:Sourdough Bread (pre-register)
DESCRIPTION:Class #3225-F26\n\nInstructor: Carly Reiten\n\n\n\nLearn the timeless art of baking delicious artisan sourdough bread. This class breaks down the art of traditional sourdough into simple\, stress free steps. Designed entirely for beginners\, you will learn the science behind natural fermentation\, how to feed and maintain a healthy starter\, and the physical techniques of mixing\, stretching\, shaping\, and scoring your dough. You will take home a starter and a loaf of bread.
X-ALT-DESC;FMTTYPE=text/html:Class #3225-F26<br />\nInstructor: Carly Reiten<br />\n<br />\nLearn the timeless art of baking delicious artisan sourdough bread. This class breaks down the art of traditional sourdough into simple\, stress free steps. Designed entirely for beginners\, you will learn the science behind natural fermentation\, how to feed and maintain a healthy starter\, and the physical techniques of mixing\, stretching\, shaping\, and scoring your dough. You will take home a starter and a loaf of bread.
LOCATION:Kennedy Secondary School - Room 1603 (Door P)\, 601 Randolph Ave\, Fergus Falls
UID:e.314.21126
SEQUENCE:3
DTSTAMP:20260925T002146Z
URL:https://business.fergusfalls.com/events/details/pre-register-for-sourdough-bread-03-24-2015-21126
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