Class #3281-WS26
Instructor: Pablo Rodriquez
Ceviche is a Latin American seafood dish, made with fresh raw fish or seafood marinated in citrus juices, usually lime or lemon. The citrus juices "cooks" the fish, which is then mixed with onions, cilantro, and chili peppers for a refreshing, zesty flavor. Often served chilled, it can be garnished with avocado, corn, or sweet potatoes. Registration fee of $10 plus $15 food fee to instructor.
Tuesday Mar 31, 2026
5:30 PM - 7:00 PM CDT
Tuesday, March 31, 2026 - 5:30 pm to 7:00 pm
Kennedy Secondary School - Room 1603 (Door P), 601 E Randolph Ave, Fergus Falls
$10.00 registration fee
$15.00 food fee
Community Education: 218-998-0544, ext 9200
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Printed courtesy of www.fergusfalls.com/ – Contact the Fergus Falls Area Chamber of Commerce for more information.
202 South Court Street, Fergus Falls, MN 56537 – (218) 736-6951 – chamber@fergusfalls.com