Class #3175-WS18
Instructor: Nicholas Aune
This program is designed for managers, chefs, owners and others with supervisory responsibility in the food industry. Training will cover: hygiene, foodborne illness, receiving, storing, preparing and serving food, safety regulations and more. Books and testing are included in the fee. All students to bring a pencil. Class Dates: April 26 and 27.
Thursday Apr 26, 2018 Friday Apr 27, 2018
Please see description.
Roosevelt Education Center, Community Education, 340 Friberg Avenue, Fergus Falls
$180.00
Community Education: 218-998-0544, ext. 9200
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Printed courtesy of www.fergusfalls.com/ – Contact the Fergus Falls Area Chamber of Commerce for more information.
202 South Court Street, Fergus Falls, MN 56537 – (218) 736-6951 – chamber@fergusfalls.com