Class #3175-F26
Instructor: Lesley Fahey
By taking this course and passing the certification exam, you become "ServeSafe certified" - meaning you passed the ServSafe Food Protection Manager Certiication exam, demonstrating knowledge to run your food business in a way that you can make good decisions to keep the food safe. The only way to recertify your ServSafe is to take the exam every five (5) years. Most states now require that at least one person (usually a manager) who can influence the flow of food in the kitchen has a certificate from one of the CFP-ANAB-approved testing companies.
Thursday Oct 22, 2026
8:00 AM - 4:00 PM CDT
Thursday, October 22, 2026 - 8:00 am to 4:00 pm
Roosevelt Education Center - Community Education, 340 Friberg Avenue, Fergus Falls
$205.00
Community Education: 218-998-0544, ext. 9200
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Printed courtesy of www.fergusfalls.com/ – Contact the Fergus Falls Area Chamber of Commerce for more information.
202 South Court Street, Fergus Falls, MN 56537 – (218) 736-6951 – chamber@fergusfalls.com