Class #3176-WS18
Instructor: Nicholas Aune
This refresher program is designed for managers, chefs, owners and others with supervisory responsibility in the food industry who have already had previous training. Training will cover: hygiene, foodborne illness, receiving, storing, preparing and serving food, safety regulations and more. Books and testing are included in the fee. Bring a pencil to class.
Thursday Apr 26, 2018
4:30 PM - 8:30 PM CDT
Thursday, April 26, 2018 - 4:30 p.m. to 8:30 p.m.
Roosevelt Education Center, Community Education, 340 Friberg Avenue, Fergus Falls
$90.00
Community Education: 218-998-0544, ext. 9200
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Printed courtesy of www.fergusfalls.com/ – Contact the Fergus Falls Area Chamber of Commerce for more information.
202 South Court Street, Fergus Falls, MN 56537 – (218) 736-6951 – chamber@fergusfalls.com