Cook From a Book

Class #3238-WS21
Instructor: Sarah Thacker

Have you ever read a book and immediately want to travel to the setting or wanted to eat what they were eating in the book? Pick up the book From Scratch by Tembi Locke from Victor Lundeens or the library (also fantastic on audible) read it and then join us as we discuss the book and make delicious inspired Sicilian recipes, such as a Sun-dried Tomatoes and Almond Tapanade, Sicilian Almond Pesto Pasta, Aromatic Olives, and Granita.