Sourdough Bread (pre-register)

Class #3225-F26
Instructor: Carly Reiten

Learn the timeless art of baking delicious artisan sourdough bread. This class breaks down the art of traditional sourdough into simple, stress free steps. Designed entirely for beginners, you will learn the science behind natural fermentation, how to feed and maintain a healthy starter, and the physical techniques of mixing, stretching, shaping, and scoring your dough. You will take home a starter and a loaf of bread.