Street Food & Antojitos (pre-register)

Instructor: Pablo Rodriguez
Class #3287-WS25

Hispanics are called the children of the corn. Pablo will show you how to use corn dough in different ways and how it is used in their daily life, from making drinks to savory dishes or sweet desserts. He will explain the process of nixtamalization, show you how to make the perfect corn dough, and teach you how to make a few Mexican dishes. Enjoy and taste with refried beens, stew, and salsa.